Equipment
  1. Vending Machine

~Function: For saved drinks (in bottle or kaleng) and can served costumer secara Otomatis

         ~How to cleaning: Lap bersih

  2. Ice Maker

~Function: Khusus for memproduksi es batu dalam bentuk dan kapasitas tertentu

                ~How to cleaning: Lap kering

  3. Ice Cream Machine

~Function: for meqbekukan berbagai macam ice cream berdasarkan adonan yang dibuat dan bermacam-macam sherbet

        ~How to cleaning: Lap kering

   Utensil

  1. Crepe Pan

~Function: Penggorengan kecil yang khusus used for made crepe (adonan yang digoreng tipis)

      ~How to cleaning: Clea water and soap

  2. Fried egg

~Function: Khusus for menggoreng eggs

~How to cleaning: clean water and soap

 3.    Wok

~Function: penggorengan caking with two holder for fried with more oil

~How to cleaning: clean water and soap.