On march 4 2019, i come at 6.30 and we are online at 7.00 and the senior checked equipment and grooming, after that we stored the items in the locker and we entered the pastry bakery for one line
Before we prepare the ingredients, the supervisor explains the 1.1 rotation menu. today my group prepare soup, namely french bread
In group, we divide the task, some prepare shrimp bisque, and i make french bread, this time i make french bread not too difficult because i work using my heart and according to the recipe
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