April 29 to May 2, 2019 This week we practice together with seniors because we will run a FITE event. And also this week is our last week of practice in the second semester before the final. this week we prepared for 2 days and 2 days of live cooking for the FITE event This week we were assigned to make various types of food such as fruit ice, meatballs, satay, fried rice, sushi, and others. We were divided into several groups, in one group we handled 1 or 2 types of food My group made 20kg of white rice and fried rice, so I and the senior together prepared ingredients that we would use to make fried rice and white rice
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