Thursday 7 february. i came at 7,45 and prepare grooming. at 08.00 am we one line for absent and checked completeness by our senior

After that we saved our things in locker, and then we immediately one line in pastry before begun the lessons. while waited sir ical came to gave us material, our incharge senior told their experience while training

About 9.45 am sir ical come to explained how to make choux by creme. After thtat we immediately prepared tools and ingredients that we needed